About this season
6 Part Documentary series, following inflight food guru Nik Loukas, as we delve into the world of Airline Food. From concept to kitchen to serving you at 35,000ft
Episodes (6)
1. 100 Years of Inflight Food
Aired 2 December 2019
We introduce the series with a look back at the 100 year history of inflight food. Influencer Nik Loukas explains about his love of airplane food and the world of AV geeks.
2. Culture in the Air
Aired 2 December 2019
We follow Nik to China as we take a look at the catering options with China Southern Airlines, take a look at the science of eating at 35,000ft and finish in New York for a food tasting event with a twist.
3. Pre-Flight Chow
Aired 2 December 2019
We take a look at airport lounges and the food they offer. From Paris to Istanbul and Athens. Featuring Air France, Turkish Airlines and Aegean Airlines.
4. Meal Selection
Aired 2 December 2019
We go behind the scenes at Air Baltic and discover the story behind meal selections and food culture in Riga. Nik also checks out the pre order meals on Austrian Airlines.
5. Creating a Menu
Aired 2 December 2019
We journey to Tokyo, Japan with SAS airlines and discover what goes into planning a menu for 12 months.
6. Top Class Food
Aired 2 December 2019
We check out the Do & Co Kitchens in Istanbul with Turkish Airlines and find out about 1st class Cabin Training with Swiss Airlines.