The Global Farm — Season 1, Episode 6: Spain
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Courtney explores some of the richest food traditions. Starting in the north, we get a sneak peak into the Michelin star rated restaurant, Mugaritz. We learn about producing one leg of Iberico Jamôn and finally we visit a permaculture retreat center.
About The Global Farm
Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.