The Global Farm — Season 1, Episode 7: France
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Courtney explores Farm-To-Table cuisine at La Chassagnette. We travel to the tiny town of Esplette where Courtney learns about the special pepper that bears the towns' namesake. And finally, we dive deeper into the controversial making of foie gras.
About The Global Farm
Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.