My World Kitchen — Season 1, Episode 11: Sienna's Nigerian Jollof Rice

Episode synopsis

Sienna's dad is from Nigeria and he has taught her a unique way of making Nigerian Jollof rice. Sienna asks her friends to try tasting fresh thyme, which is one of the ingredients in her Jollof rice, before they come round for a special Nigerian meal. No one is at all keen on the taste of the thyme, but Sienna is confident that she can change their minds when they try some of her food.

About My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

More episodes from Season 1

• E1Eddie's Italian Olive Pizza
• E2Ria and Rohan's Indian Tandoori Chicken
• E3Connor's Scottish Vegetarian Haggis
• E4Je'naé's Jamaican Saltfish and Cabbage
• E5Orson's English Bakewell tart
• E6Naima's Algerian Borek
• E7Larry's Chinese Tofu, Egg and Prawn
• E8Molly's Saint Lucian Jerk Sea Bass
• E9Lewis's Israeli Chocolate Challah Bread
• E10Charlotte's Irish Boxty
• E12Ben's German Zwiebelkuchen
• E13Reese's Filipino Cassava Cake