My World Kitchen — Season 1, Episode 14: Valentina's Greek Vegetarian Moussaka

Episode synopsis

Valentina is making a Greek vegetarian moussaka for her friends because her family is from Greece. Her delicious recipe is loaded with fresh vegetables such as courgettes and aubergines and topped with green lentils packed with goodness. She finishes it off by making a yoghurt topping and covering everything with grated cheese. Some of Valentina's friends don't like the taste of cooked aubergine on its own.

About My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

More episodes from Season 1

• E1Eddie's Italian Olive Pizza
• E2Ria and Rohan's Indian Tandoori Chicken
• E3Connor's Scottish Vegetarian Haggis
• E4Je'naé's Jamaican Saltfish and Cabbage
• E5Orson's English Bakewell tart
• E6Naima's Algerian Borek
• E7Larry's Chinese Tofu, Egg and Prawn
• E8Molly's Saint Lucian Jerk Sea Bass
• E9Lewis's Israeli Chocolate Challah Bread
• E10Charlotte's Irish Boxty
• E11Sienna's Nigerian Jollof Rice
• E12Ben's German Zwiebelkuchen