My World Kitchen — Season 1, Episode 15: Malika's Moroccan Fish Ball Tagine

Episode synopsis

Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to cook this tasty dish for her friends. She uses fresh fish poached in a range of spices and flavours including saffron, which makes the food turn a lovely yellow colour. Malika cooks the fish in a traditional Moroccan tagine, which has a cone shaped lid and a round pot. It's perfect for slow cooking fish, vegetables and even meat.

About My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

More episodes from Season 1

• E1Eddie's Italian Olive Pizza
• E2Ria and Rohan's Indian Tandoori Chicken
• E3Connor's Scottish Vegetarian Haggis
• E4Je'naé's Jamaican Saltfish and Cabbage
• E5Orson's English Bakewell tart
• E6Naima's Algerian Borek
• E7Larry's Chinese Tofu, Egg and Prawn
• E8Molly's Saint Lucian Jerk Sea Bass
• E9Lewis's Israeli Chocolate Challah Bread
• E10Charlotte's Irish Boxty
• E11Sienna's Nigerian Jollof Rice
• E12Ben's German Zwiebelkuchen