My World Kitchen — Season 1, Episode 3: Connor's Scottish Vegetarian Haggis
Reality • 11 min • 3 seasons, 45 episodes
Episode synopsis
Connor lives in Scotland. He makes a delicious vegetarian haggis, to share with his friends. He serves his tasty haggis with freshly mashed neeps and tatties. As an extra special surprise, Connor has arranged for a special guest to play the Scottish bagpipes as the haggis is served, and his friends have no idea about this special surprise! They are all looking forward to trying the food, but they were not very keen on fresh coriander, which is one of the ingredients.
About My World Kitchen
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
More episodes from Season 1
- E1Eddie's Italian Olive Pizza
- E2Ria and Rohan's Indian Tandoori Chicken
- E4Je'naé's Jamaican Saltfish and Cabbage
- E5Orson's English Bakewell tart
- E6Naima's Algerian Borek
- E7Larry's Chinese Tofu, Egg and Prawn
- E8Molly's Saint Lucian Jerk Sea Bass
- E9Lewis's Israeli Chocolate Challah Bread
- E10Charlotte's Irish Boxty
- E11Sienna's Nigerian Jollof Rice
- E12Ben's German Zwiebelkuchen
- E13Reese's Filipino Cassava Cake