My World Kitchen — Season 1, Episode 6: Naima's Algerian Borek

Episode synopsis

Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pastry, mashed potato, meat, cheese and olives. The great thing about borek is that you can add lots of different ingredients depending on what you like, and that's exactly what Naima is doing today. Naima mashes her potatoes, cuts some spring onions and sprinkles in some cinnamon before she gets the table ready for her Algerian feast.

About My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

More episodes from Season 1

• E1Eddie's Italian Olive Pizza
• E2Ria and Rohan's Indian Tandoori Chicken
• E3Connor's Scottish Vegetarian Haggis
• E4Je'naé's Jamaican Saltfish and Cabbage
• E5Orson's English Bakewell tart
• E7Larry's Chinese Tofu, Egg and Prawn
• E8Molly's Saint Lucian Jerk Sea Bass
• E9Lewis's Israeli Chocolate Challah Bread
• E10Charlotte's Irish Boxty
• E11Sienna's Nigerian Jollof Rice
• E12Ben's German Zwiebelkuchen
• E13Reese's Filipino Cassava Cake