My World Kitchen — Season 1, Episode 7: Larry's Chinese Tofu, Egg and Prawn

Episode synopsis

Larry's family come from China. China is famous for its wonderful food, so Larry's friends are very excited to come over for his Chinese-themed meal. Larry's steamed tofu, egg and prawn recipe is cooked in his mum's special steamer but it can be made in an ordinary oven too. Larry's mum has even made some vegetable fried rice to serve with his dish.

About My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

More episodes from Season 1

• E1Eddie's Italian Olive Pizza
• E2Ria and Rohan's Indian Tandoori Chicken
• E3Connor's Scottish Vegetarian Haggis
• E4Je'naé's Jamaican Saltfish and Cabbage
• E5Orson's English Bakewell tart
• E6Naima's Algerian Borek
• E8Molly's Saint Lucian Jerk Sea Bass
• E9Lewis's Israeli Chocolate Challah Bread
• E10Charlotte's Irish Boxty
• E11Sienna's Nigerian Jollof Rice
• E12Ben's German Zwiebelkuchen
• E13Reese's Filipino Cassava Cake