My World Kitchen — Season 1, Episode 8: Molly's Saint Lucian Jerk Sea Bass

Episode synopsis

Molly brings the flavours of the Caribbean to her home by cooking up a Saint Lucian-themed meal for her friends. She makes a feast of jerk sea bass, spiced potato wedges and a tangy avocado and pineapple salsa. Molly loves cooking and has learnt to make this flavourful feast from her dad, who is originally from St Lucia. Her friends taste some raw spring onions and tell us what they think.

About My World Kitchen

Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.

More episodes from Season 1

• E1Eddie's Italian Olive Pizza
• E2Ria and Rohan's Indian Tandoori Chicken
• E3Connor's Scottish Vegetarian Haggis
• E4Je'naé's Jamaican Saltfish and Cabbage
• E5Orson's English Bakewell tart
• E6Naima's Algerian Borek
• E7Larry's Chinese Tofu, Egg and Prawn
• E9Lewis's Israeli Chocolate Challah Bread
• E10Charlotte's Irish Boxty
• E11Sienna's Nigerian Jollof Rice
• E12Ben's German Zwiebelkuchen
• E13Reese's Filipino Cassava Cake