Ainsley's Australian Market Menu — Season 1, Episode 2: Warrnambool, VIC
Documentary • 50 min • 1 season, 6 episodes
Episode synopsis
Ainsley’s next stop is the coastal town of Warrnambool in Victoria, where rolling green pastures meet the deep blue sea. That means great beef, creamy dairy and the freshest seafood, all available at The Fresh Market Warrnambool. Ainsley doesn’t waste any time, finding some succulent beef fillet from a local farmer for his delightful ‘Sesame Soy Beef Lollipops’. Then he hunts down some fresh mozzarella which he pairs with locally smoked ham and fresh figs. To finish the day Ainsley can’t resist something sweet, using a local rhubarb jam to top his British ‘Drop Scones’ – that he shares with new friends, young and old.
About Ainsley's Australian Market Menu
Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets.