BBQ with Bobby Flay — Season 1, Episode 10: Smoldering Sweets
30 min • 4 seasons, 56 episodes • ★ 7.0/10
Episode synopsis
Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores. Recipes in This Episode * Grilled Plantains with Cinnamon Ice Cream * Molasses Brined Pork Chops * Croissant French Toast Stuffed With Grilled Peaches * Apricot Banana Frappes * Southmoreland Plum Kabobs with Cardamom Sugar Rub * Traditional S'mores * S'moritos * Prize Winning Pineapple Upside-Down Cake on the BBQ
About BBQ with Bobby Flay
BBQ with Bobby Flay is a travelogue series, in which celebrity chef and restaurateur Bobby Flay travels around the USA in search of the best and most delectable grilled barbecued food. The chef tours from one city to the other, visiting local grills, barbecue joints and cook-offs and meeting the grilling experts to explore the savory flavors, the cooking styles and the amazing grilling gadgetries that go into creating a smoking palate of grilled barbecued meal.