High on the Hog: How African American Cuisine Transformed America — Season 1, Episode 2: The Rice Kingdom
Documentary • 47 min • 2 seasons, 8 episodes • ★ 6.7/10
Episode synopsis
In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.
About High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.