High on the Hog: How African American Cuisine Transformed America — Season 1, Episode 3: Our Founding Chefs
Documentary • 52 min • 2 seasons, 8 episodes • ★ 6.7/10
Episode synopsis
From mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.
About High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.