High on the Hog: How African American Cuisine Transformed America — Season 1, Episode 4: Freedom
Documentary • 51 min • 2 seasons, 8 episodes • ★ 6.7/10
Episode synopsis
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.
About High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.