The Chefs Line — Season 1, Episode 10: Restaurant Africola

Episode synopsis

Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.

About The Chefs Line

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

More episodes from Season 1

• E1Vietnamese 1
• E2Vietnamese 2
• E3Vietnamese 3
• E4Vietnamese 4
• E5Restaurant Dandelion
• E6African 1
• E7African 2
• E8African 3
• E9African 4
• E11Turkish 1
• E12Turkish 2
• E13Turkish 3