The Chefs Line — Season 1, Episode 15: Restaurant Anason

Episode synopsis

Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.

About The Chefs Line

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

More episodes from Season 1

• E1Vietnamese 1
• E2Vietnamese 2
• E3Vietnamese 3
• E4Vietnamese 4
• E5Restaurant Dandelion
• E6African 1
• E7African 2
• E8African 3
• E9African 4
• E10Restaurant Africola
• E11Turkish 1
• E12Turkish 2