The Chefs Line — Season 1, Episode 60: Restaurant Sokyo

Episode synopsis

Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.

About The Chefs Line

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

More episodes from Season 1

• E1Vietnamese 1
• E2Vietnamese 2
• E3Vietnamese 3
• E4Vietnamese 4
• E5Restaurant Dandelion
• E6African 1
• E7African 2
• E8African 3
• E9African 4
• E10Restaurant Africola
• E11Turkish 1
• E12Turkish 2