The Chefs Line — Season 1, Episode 65: Restaurant el Publico
Reality • 30 min • 2 seasons, 115 episodes
Episode synopsis
Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada
About The Chefs Line
Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.