Steven Raichlen's Project Fire — Season 1, Episode 105: Grill Top Cocktail Party

Episode synopsis

We reinvent the cocktail party, with the power of live fire to take finger food over the top with rum and citrus-glazed jumbo shrimp grilled on sugarcane, “finger-burner” lamb chops from Spain and Smoked Nectarine Bellinis to keep conversation flowing. Sommelier Kristine Bocchino shares suggestions for three great wines to serve at the party. Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.

About Steven Raichlen's Project Fire

Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

More episodes from Season 1

• E101Wine Country Grill
• E102Steak and Beyond
• E103Fish Hits the Fire
• E104The Pacific Rim
• E106Fusion Q
• E107One Good Turn
• E108Grilling 24/7
• E109Extreme Grilling
• E110Wanger Tailgate
• E111So-Cal Grill
• E112Raichlen's Rules