Steven Raichlen's Project Fire — Season 1, Episode 106: Fusion Q
26 min • 4 seasons, 51 episodes
Episode synopsis
Melting pot extreme, when traditional American barbecue meets authentic ethnic grilling and it’s happening across the United States and around the world. Cross-culture mashups, from California paella to a deli-inspired pork loin stuffed with pastrami and sauerkraut. Michelin-starred chef Josiah Citrin dazzles with aged, smoked-roasted duck at his restaurant, Charcoal Venice. Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
About Steven Raichlen's Project Fire
Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.