Steven Raichlen's Project Fire — Season 1, Episode 110: Wanger Tailgate

Episode synopsis

Wrangler Tailgate. Since picnickers in 1869 ate food from buckboards of horse-drawn wagons, Americans have loved tailgating. Now the party goes global, with pulled lamb from a wood-burning smoker at Odys & Penelope in L.A. Honey Soy Chicken Wings on skewers and Brisket Tacos, make magisterial main dishes. True global tailgating, with a Peruvian potato salad with chili-spiked cheese sauce. Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.

About Steven Raichlen's Project Fire

Project Fire is a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow. Innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience.

More episodes from Season 1

• E101Wine Country Grill
• E102Steak and Beyond
• E103Fish Hits the Fire
• E104The Pacific Rim
• E105Grill Top Cocktail Party
• E106Fusion Q
• E107One Good Turn
• E108Grilling 24/7
• E109Extreme Grilling
• E111So-Cal Grill
• E112Raichlen's Rules