Trails to Oishii Tokyo — Season 1, Episode 4: NATTO
Documentary • 28 min • 8 seasons, 136 episodes
Episode synopsis
This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.
About Trails to Oishii Tokyo
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.