Les Stroud's Wild Harvest — Season 1, Episode 11: Lambsquarters & Raspberries
Documentary • 25 min • 3 seasons, 38 episodes • ★ 9.0/10
Episode synopsis
Chef Paul and Les visit a community farm jam-packed with harvesting options for expert forager Les, including honey from a large colony of bees. Paul is inspired by the spirit of the farm and creates brunch dishes with a combination of wild and domestic ingredients, designed to easily feed a community of helping hands.
About Les Stroud's Wild Harvest
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.