Les Stroud's Wild Harvest — Season 1, Episode 12: Twisted Stalk & Wild Mint
Documentary • 25 min • 3 seasons, 38 episodes • ★ 9.0/10
Episode synopsis
Les and Paul enjoy a stay at Kevin’s “From The Wild” camp in the boreal forest in Northern Alberta. Les introduces Paul to techniques of harvesting wild black currants while secretly gathering some additional undisclosed foraged flavors. After the ingredient reveal Paul gets to work with a new twist on a classic mixed grill.
About Les Stroud's Wild Harvest
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.