Les Stroud's Wild Harvest — Season 1, Episode 13: Douglas Fir & Buffaloberry
Documentary • 25 min • 3 seasons, 38 episodes • ★ 9.0/10
Episode synopsis
On the banks of the Bow River, just minutes from Chef Paul’s home, Les shows his foraging prowess. Paul utilizes his culinary garden and restaurant kitchen to prepare the final dishes of season one with some surprise ingredients from Les’ bounty.
About Les Stroud's Wild Harvest
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.