Les Stroud's Wild Harvest — Season 1, Episode 5: Bass & Sweet Gale

Episode synopsis

Les finds himself immersed in a plethora of in season wild edibles when he paddles and explores the swamps and forests surrounding his cabin in the woods in Temagami, Ontario. Chef Paul is energized with so many ingredients to play with, including a Small Mouth Bass.

About Les Stroud's Wild Harvest

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

More episodes from Season 1

• E1Mussels & Wild Radish
• E2Wild Ginger & Miner’s Lettuce
• E3Horsetail & Dandelion
• E4Milkweed & Cattail Flour
• E6Grouse & Labrador Tea
• E7Matsutake & Wild Turkey
• E8Oak & Madrone
• E9Tall Blue Lettuce & Daisy
• E10Cattail & Pond Lily
• E11Lambsquarters & Raspberries
• E12Twisted Stalk & Wild Mint
• E13Douglas Fir & Buffaloberry