Les Stroud's Wild Harvest — Season 1, Episode 6: Grouse & Labrador Tea

Episode synopsis

Just ahead of the winter snows Les and Paul find themselves enjoying the fresh cool winds and grey skies over the Athabasca River. Expert forager Les Stroud challenges Chef Paul Rogalski to his delight with the harvest of a ruffed grouse, rose hips, sweet clover and willow branches.

About Les Stroud's Wild Harvest

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

More episodes from Season 1

• E1Mussels & Wild Radish
• E2Wild Ginger & Miner’s Lettuce
• E3Horsetail & Dandelion
• E4Milkweed & Cattail Flour
• E5Bass & Sweet Gale
• E7Matsutake & Wild Turkey
• E8Oak & Madrone
• E9Tall Blue Lettuce & Daisy
• E10Cattail & Pond Lily
• E11Lambsquarters & Raspberries
• E12Twisted Stalk & Wild Mint
• E13Douglas Fir & Buffaloberry