Les Stroud's Wild Harvest — Season 1, Episode 7: Matsutake & Wild Turkey

Episode synopsis

After a lucky find of a wild turkey in pristine condition expert forager Les Stroud heads out with a local mycologist to gather one of the worlds most sought after mushrooms; Matsutake aka “Pine Mushrooms”. Returning with an armload of mushrooms Les sits back and lets Chef Paul Rogalski blow his culinary mind with a simple dish of mushrooms on toast followed by the best turkey Stroud has ever tasted.

About Les Stroud's Wild Harvest

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

More episodes from Season 1

• E1Mussels & Wild Radish
• E2Wild Ginger & Miner’s Lettuce
• E3Horsetail & Dandelion
• E4Milkweed & Cattail Flour
• E5Bass & Sweet Gale
• E6Grouse & Labrador Tea
• E8Oak & Madrone
• E9Tall Blue Lettuce & Daisy
• E10Cattail & Pond Lily
• E11Lambsquarters & Raspberries
• E12Twisted Stalk & Wild Mint
• E13Douglas Fir & Buffaloberry