Les Stroud's Wild Harvest — Season 1, Episode 8: Oak & Madrone

Episode synopsis

Expert forager Les Stroud decides to challenge Chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon, Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

About Les Stroud's Wild Harvest

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

More episodes from Season 1

• E1Mussels & Wild Radish
• E2Wild Ginger & Miner’s Lettuce
• E3Horsetail & Dandelion
• E4Milkweed & Cattail Flour
• E5Bass & Sweet Gale
• E6Grouse & Labrador Tea
• E7Matsutake & Wild Turkey
• E9Tall Blue Lettuce & Daisy
• E10Cattail & Pond Lily
• E11Lambsquarters & Raspberries
• E12Twisted Stalk & Wild Mint
• E13Douglas Fir & Buffaloberry