Les Stroud's Wild Harvest — Season 1, Episode 9: Tall Blue Lettuce & Daisy

Episode synopsis

Showing that you need never travel farther than your own driveway expert forager Les Stroud takes a short walk and comes back to Chef Paul Rogalski with a delicate selection of gentle greens. Dodging massive lightening storms, Les and Paul work together on Stroud’s own deck to create the perfect wild harvest to compliment barbecued rib eye steak.

About Les Stroud's Wild Harvest

Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.

More episodes from Season 1

• E1Mussels & Wild Radish
• E2Wild Ginger & Miner’s Lettuce
• E3Horsetail & Dandelion
• E4Milkweed & Cattail Flour
• E5Bass & Sweet Gale
• E6Grouse & Labrador Tea
• E7Matsutake & Wild Turkey
• E8Oak & Madrone
• E10Cattail & Pond Lily
• E11Lambsquarters & Raspberries
• E12Twisted Stalk & Wild Mint
• E13Douglas Fir & Buffaloberry