About this season
Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.
Episodes (2)
E1
1. Episode 1
Aired 15 March 2016 • 59 min
In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.
E2
2. Episode 2
Aired 22 March 2016
The second and final episode of the series see Mary exploring how Britain eats its way through Easter.