James Martin: Home Comforts — Season 1, Episode 11: Home-Cooked Treat Night
Documentary • 30 min • 3 seasons, 46 episodes
Episode synopsis
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.
About James Martin: Home Comforts
James Martin shares his recipes and secrets for home cooking from his own kitchen.