Ainsley's Caribbean Kitchen — Season 1, Episode 3: Trinidad
47 min • 1 season, 5 episodes
Episode synopsis
Ainsley is in Trinidad where he heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto along with whipping up a coconut Caribbean chai.
About Ainsley's Caribbean Kitchen
TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.