Ainsley's Caribbean Kitchen — Season 1, Episode 4: Tobago
47 min • 1 season, 5 episodes
Episode synopsis
Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.
About Ainsley's Caribbean Kitchen
TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.