Michel Roux's French Country Cooking — Season 1, Episode 2: Episode 2
44 min • 2 seasons, 16 episodes
Episode synopsis
Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers.
About Michel Roux's French Country Cooking
Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.