Michel Roux's French Country Cooking — Season 1, Episode 3: Episode 3
44 min • 2 seasons, 16 episodes
Episode synopsis
After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.
About Michel Roux's French Country Cooking
Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.