Matt Tebbutt's South Africa — Season 1, Episode 5: Bunny Chow
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
Matt Tebbutt travels to Durban to get a taste of their diverse food culture. He visits a spice emporium to find out more about the city’s Afro-Indian infused dishes.
About Matt Tebbutt's South Africa
British chef and television presenter Matt Tebbutt of `Food Unwrapped' travels to South Africa to explore the landscape and experience the food it has to offer. As he travels across the country, he seeks out regional specialties and explores the diversity and flavour of local food. Each episode of the ten-part food and travel series focuses on the role of a single ingredient in the lives of South Africans, including beef, maize and South African barbecue. Matt also meets with local people, from a food blogger to farmers, cookbook authors and Nelson Mandela's personal chef, to discover food stories and learn about the rich culture and heritage of South African cuisine.