Matt Tebbutt's South Africa — Season 1, Episode 6: Koeksisters
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
Matt Tebbutt learns about the rich and diverse food culture in South Africa’s second largest city, Cape Town. He also tastes a fried confectionary called koeksister.
About Matt Tebbutt's South Africa
British chef and television presenter Matt Tebbutt of `Food Unwrapped' travels to South Africa to explore the landscape and experience the food it has to offer. As he travels across the country, he seeks out regional specialties and explores the diversity and flavour of local food. Each episode of the ten-part food and travel series focuses on the role of a single ingredient in the lives of South Africans, including beef, maize and South African barbecue. Matt also meets with local people, from a food blogger to farmers, cookbook authors and Nelson Mandela's personal chef, to discover food stories and learn about the rich culture and heritage of South African cuisine.