Floyd on Italy — Season 1, Episode 2: Tuscany
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Floyd cooks a pigeon dish in a busy square, visits Sienna where he cooks a winter dish, and gets to stay in a castle converted to a hotel.
About Floyd on Italy
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.