Floyd on Italy — Season 1, Episode 3: Sicily
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Floyd starts off on the west coast in Marsala, he visits and cooks a pizza from the salt fields south of Trapini, before heading to the island of Maretemo for a festival.
About Floyd on Italy
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.