Floyd on Italy — Season 1, Episode 4: Puglia
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Floyd visits the pre-dawn fish auction in Molfetta and checks out the Romanesque cathedrals and Swabian castles built by Frederick II, the Norman conqueror.
About Floyd on Italy
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.