Floyd on Italy — Season 1, Episode 6: Calabria
Documentary • 30 min • 1 season, 7 episodes
Episode synopsis
Floyd joins the cheesemaker Gino, whilst he does the rounds of a handful of smallholdings in Marano, and then cooks up marinated wild boar.
About Floyd on Italy
Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.