Kitchen Criminals — Season 1, Episode 13: Angela's Boot Camp: Episode 3

Episode synopsis

Angela Hartnett prepares two fish dishes - a mixed Seafood and Fish Stew and Sea Bream with Fennel and Dill Salad. The fish-themed boot camp saw some progress in the kitchen, but also some disastrous setbacks. Things didn't go swimmingly for one contestant - would the lap dancer who'd never touched, let alone eaten, fish until she came to the Manchester auditions, the career woman who turned up with a soggy victoria sponge, or the army careers adviser whose cremated sausage and lentil dish left the chefs retching be going home?

About Kitchen Criminals

Kitchen Criminals is a BBC television series in which top chefs John Burton Race and Angela Hartnett are given the task of travelling the length and breadth of the UK, looking for Britain's worst cooks. After selecting the 20 worst, the amateur cooks must undertake a series of cookery challenges until only one contestant from each team is left. The 2 remaining contestants must then cook a meal for 3 top food critics.

More episodes from Season 1

• E1The Auditions: Episode 1
• E2The Auditions: Episode 2
• E3The Auditions: Episode 3
• E4The Auditions: Episode 4
• E5The Auditions: Episode 5
• E6John's Boot Camp: Episode 1
• E7John's Boot Camp: Episode 2
• E8John's Boot Camp: Episode 3
• E9John's Boot Camp: Episode 4
• E10John's Boot Camp: Episode 5
• E11Angela's Boot Camp: Episode 1
• E12Angela's Boot Camp: Episode 2