Paula's Home Cooking — Season 1, Episode 16: A Grilling BBQ
30 min • 12 seasons, 195 episodes • ★ 8.0/10
Episode synopsis
Using sweet Vidalias from Georgia, Paula fires up the grill and cooks up a storm! While the taters and onions are roasting away on the grill Paula puts her spin on a luscious beef tenderloin. Recipes: Bourbon Beef Tenderloin; Saturday Night Vidalia Onions; Apple Salad with Goat Cheese; Baked Grilled Potato.
About Paula's Home Cooking
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.