Paula's Home Cooking — Season 1, Episode 26: A Southern BBQ
30 min • 12 seasons, 195 episodes • ★ 8.0/10
Episode synopsis
Meet the king of Southern BBQ, who shows is some secrets behind barbecuing pork.Then head into the kitchen with Paula where she brings her own flair to other BBQ must-haves, including Brunswick Stew and coleslaw. Recipes: The Lady's Coleslaw; Lemonade; Six-Layer Chocolate Cake; Smoked Boston Butt Roast; Chicken Brunswick Stew.
About Paula's Home Cooking
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.