About this season
Gardening programmes usually stop at the kitchen door and cookery programmes rarely step into the garden. But in Fork To Fork, celebrated TV gardener Monty Don and wife Sarah restore our faith in food by showing us the basics of growing organic fruit, herbs and vegetables and using the produce to create simple but delicious seasonal recipes. Monty shows he’s got more than just green fingers as he prepares a dazzling display of dishes including Aga-roasted onions, organic pizza and fresh herb omelette. Filmed at the Dons’ beautiful Herefordshire home, it portrays the unbroken – and traditional - journey from garden to table.
Episodes (6)
1. Root Vegetables
Aired 2 November 1999 • 30 min
Celebrity gardener Monty Don, along with his wife Sarah, presents this new series offering advice on how to best produce your own organic foodstuffs - and how to cook them. This episode sees the couple concentrating their attention on vegetables like potatoes, carrots and parsnips.
2. Leaves
Aired 9 November 1999 • 30 min
Celebrity gardener Monty Don, along with his wife Sarah, presents this new series offering advice on how to best produce your own organic foodstuffs - and how to cook them.
3. Tomatoes
Aired 16 November 1999 • 30 min
Celebrity gardener Monty Don, along with his wife Sarah, presents this new series offering advice on how to best produce your own organic foodstuffs - and how to cook them.
4. Herbs
Aired 23 November 1999 • 30 min
Celebrity gardener Monty Don, along with his wife Sarah, presents this new series offering advice on how to best produce your own organic foodstuffs - and how to cook them.
5. Squashes
Aired 30 November 1999 • 30 min
Celebrity gardener Monty Don, along with his wife Sarah, presents this new series offering advice on how to best produce your own organic foodstuffs - and how to cook them.
6. Orchards
Aired 7 December 1999 • 30 min
Celebrity gardener Monty Don, along with his wife Sarah, presents this new series offering advice on how to best produce your own organic foodstuffs - and how to cook them.