About this season
A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.
Episodes (2)
E1
1. Episode 1
Aired 9 December 2021 • 49 min
Nobody loves beef like South Koreans! Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors — a delectable feast to behold!
E2
2. Episode 2
Aired 16 December 2021 • 49 min
No parts go wasted when it comes to beef. Even its slow-cooked broth soothes the body and soul. From head to tail to innards — new flavors arise every day!