Simply Raymond Blanc — Season 1, Episode 3: British Food Revolution
44 min • 2 seasons, 20 episodes
Episode synopsis
Raymond Blanc has made his home in the heart of the English countryside, and over the last four decades has seen the British food scene transformed. Blanc is celebrating this with an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce. Raymond also gets to put his feet up as Paul Ainsworth presents an alternative cheese board.
About Simply Raymond Blanc
The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.