Korean Food Made Simple — Season 1
Korean food couldn't be simpler with Judy Joo
About this season
Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.
Episodes (10)
1. Fish and Seafood
Aired 19 April 2014 • 25 min
A look inside a Seoul fish market; recipe for ginger sea bass.
2. Summer Flavors
Aired 26 April 2014 • 25 min
A look at Korean delicacies for the summertime.
3. Fusion
Aired 3 May 2014 • 25 min
Fusion food trends including Korean Mexican tacos and cocktails.
4. Street Food
Aired 10 May 2014 • 25 min
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
5. Traditional Classics
Aired 17 May 2014 • 25 min
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
6. Family
Aired 24 May 2014 • 25 min
A simple guide to making lunch-boxes and Kimchi.
7. Healthy Fast Food
Aired 31 May 2014 • 25 min
A look at healthy fast food options in Seoul, Korea.
8. BBQ
Aired 7 June 2014 • 25 min
Korean barbecue dishes; a visit with K-pop act Ukiss.
9. Soups and Stews
Aired 14 June 2014 • 25 min
Sampling the soups and stews of rural Korea in autumn.
10. Pantry
Aired 21 June 2014 • 25 min
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.